how many calories in hibachi shrimp Easiest protein ever

Step into paradise with a plate of hibachi shrimp. This succulent seafood delicacy is a breeze to make and is the ideal dinner indulgence. With just a few easy-to-find ingredients, you can have restaurant-quality meal with no slaving over the hot stove. Take a peek at this recipe and thank us later. To start off with, you’ll need to gather the ingredients - fresh shrimp, garlic, soy sauce, honey, and ginger. Clean your shrimp and pat them dry with clean paper towels. Next, slice up a couple of garlic cloves and a piece of ginger into small pieces. Set these aside for later. In a bowl, mix together a tablespoon of soy sauce and a tablespoon of honey. This combination of sweet and savory flavors will make your taste buds dance with joy. Add the sliced garlic and ginger to this mixture and let it marinate for around five minutes. Now, it’s time to cook your shrimp. Heat a pan on medium heat and add a tablespoon of oil. Once the oil is hot, gently place your shrimp on the pan. You’ll want to cook your shrimp for 1 to 2 minutes on each side or until they turn pink. While the shrimp are cooking, pour the remaining marinade over the shrimp. Once your shrimp are cooked, remove them from the heat and place them on a plate. Add a sprinkle of chopped parsley or cilantro for garnish. Now, let’s assemble your hibachi shrimp dish. Place a generous helping of shrimp in a bowl and add any roasted vegetables on the side, such as asparagus or mushrooms. Add some brown rice for a filling meal. And there you have it! A delicious and healthy meal that can be whipped up in no time. Every bite of hibachi shrimp is packed with the perfect balance of flavor and texture. In every serving, you’ll get the sweetness of the honey, the saltiness of the soy sauce, and the heat of the garlic and ginger. And the best part about this dish is that you can customize it according to your preference. Want to add more heat? Add some chopped chilies to the mix. Want a sweeter version? Increase the amount of honey. In conclusion, whip up a plate of hibachi shrimp for dinner tonight and have a taste of paradise. Enjoy your restaurant-quality meal in the comfort of your own home with this easy-to-make recipe.

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